I just perfected the cold mocha.

An easy to make, creamy, refreshing, nutritious (and vegan!) summer drink.

What you’ll need

• 1 frozen banana - frozen when it is ripe enough to eat but not ripe enough to turn into banana pancakes.
• 1 tbsp of hemp seeds.
• 1 tbsp of peanut butter (salted is better).
• 2/3 cup of hot water (doesn’t need to be boiling hot, probably better if it isn’t quite that hot).
• 1 tsp of your favorite coffee.
• 1 tsp of your favorite cocoa powder.
• 5 or six medium Ice cubes.
• 5 minutes of time, a spoon, a cup and a blender

Steps

1. Ready your ingredients.
2. In a cup, add the coffee, and hot water. Stir for a second and let it sit.
3. In a blender, add the banana, peanut butter, hemp seeds, cocoa powder, then strain the coffee into it. Blend.
4. Serve into a big cup… or thermos cup.. add the ice on top… probably 5 or 6 cubes, stir a few times, then let it cool down. Enjoy! 😀